Perfect Lemon Bars

Name: Perfect Lemon Bars
Yield: 24 bars
Ingredients: Smooth, tangy lemon filling baked on a shortbread crust and dusted with; powdered sugar. Serves: 24 bars; For THE CRUST:; 1 cup Butter, room temperature; 1/2 cup Powdered Sugar; 2 cups All Purpose Flour; FOR THE FILLING:; 6 Large Eggs, room temperature; 3 cups Granulated Sugar; 2 TBSP Lemon Zest; 1 cup Fresh Lemon juice; 1 cup All- purpose Flour; Powdered Sugar, for dusting

Perfect Lemon Bars was pinched from <a href="http://chocolatewithgrace.com/perfect-lemon-bars/" target="_blank">chocolatewithgrace.com.</a>

"Smooth, tangy lemon filling baked on a shortbread crust and dusted with powdered sugar...."

INGREDIENTS

•

Smooth, tangy lemon filling baked on a shortbread crust and dusted with

•

powdered sugar. Serves: 24 bars

•

For THE CRUST:

•

1 cup Butter, room temperature

•

1/2 cup Powdered Sugar

•

2 cups All Purpose Flour

•

FOR THE FILLING:

•

6 Large Eggs, room temperature

•

3 cups Granulated Sugar

•

2 TBSP Lemon Zest

•

1 cup Fresh Lemon juice

•

1 cup All- purpose Flour

•

Powdered Sugar, for dusting

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes