"A perfect combination of layers dressing with a delicious homemade dill-ranch dressing makes for a gorgeous salad!..."
INGREDIENTS
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4 cups romaine lettuce, chopped
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2 cups thinly sliced purple cabbage
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2 cups frozen peas, defrosted (uncooked)
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2 cups diced tomatoes or sliced cherry tomatoes
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4 cups iceberg lettuce, chopped
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1/2 cup sliced green onions
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1 cup carrots, shredded
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1 cup celery
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2 cups cheddar cheese
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8 slices bacon, cooked crisp and crumbled
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1 cup sour cream
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1/2 cup mayonnaise
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1/2 cup buttermilk
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1 teaspoon garlic powder
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1 teaspoon onion powder
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2 tablespoons fresh dill
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1 tablespoon fresh parsley