INGREDIENTS
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1 pound ground sausage (like Neeseâ??s Country Sausage)
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1 large onion, chopped
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4 ounces red wine
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56 ounces canned crushed tomatoes
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1 teaspoon oregano
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½ teaspoon basil
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3-4 bay leaves
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¾ teaspoon garlic powder, divided
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1 teaspoon kosher salt, divided
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½ teaspoon ground black pepper
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12 lasagna noodles
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1 egg
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16 ounces ricotta cheese
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1 teaspoon dried parsley
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1½ pound shredded mozzarella cheese (about 6 cups)
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1 cup grated Parmesan cheese