"In my Thanksgiving-food-making frenzy this week, I encountered a few surprises. One of them was the realization that I like cornbread! I didn’t know I liked cornbread. I love how easy it is to make (SO easy). I love the endless options there are for adding ingredients to it...."
INGREDIENTS
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1 cup cornmeal
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1 cup all-purpose flour
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1/2 cup granulated sugar
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2 teaspoons baking powder
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1 teaspoon salt
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2 eggs
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1 cup milk
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1/2 cup salted butter, melted
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1/4 cup honey
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1 cup shredded cheddar cheese
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1 jalapeno pepper (seeded and diced)
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Extra jalapeno slices and honey for topping (optional)