Perfect Italian Meatballs with Herbs and Parmesan Cheese

Name: Perfect Italian Meatballs with Herbs and Parmesan Cheese
Yield: 6
Ingredients: 1 1/2 pounds ground beef; 3 cloves garlic, finely minced; 1 cup yellow onion, finely chopped; 2 eggs, lightly beaten; 1/2 cup Kraft® parmesan cheese; 1/2 cup red wine (optional); 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 pinch of sugar; 3 large mint leaves, finely chopped; 1/2 cup olive oil; 1 Pot of your favorite red sauce; 1 pound of cooked pasta for serving

Perfect Italian Meatballs with Herbs and Parmesan Cheese was pinched from <a href="http://realwomenofphiladelphia.com/user/recipe/1387444/perfect-italian-meatballs-with-herbs-and-parmesan-cheese" target="_blank">realwomenofphiladelphia.com.</a>

"Nothing will go better with a warm bowl of pasta and your favorite red sauce than this recipe for Italian meatballs. Basil and mint add a whisper of bright, fresh flavor, and the unexpected addition of Philadelphia Cooking Creme creates the perfect amount of moistness every time...."

INGREDIENTS

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1 1/2 pounds ground beef

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3 cloves garlic, finely minced

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1 cup yellow onion, finely chopped

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2 eggs, lightly beaten

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1/2 cup Kraft® parmesan cheese

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1/2 cup red wine (optional)

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1 teaspoon dried oregano

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1 teaspoon dried basil

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1 teaspoon salt

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1/2 teaspoon black pepper

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1 pinch of sugar

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3 large mint leaves, finely chopped

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1/2 cup olive oil

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1 Pot of your favorite red sauce

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1 pound of cooked pasta for serving

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