"Instant pot risotto is a game changer! Ready in under 30 minutes with the perfect creamy texture, you'll reach for your pressure cooker every time...."
INGREDIENTS
•
1 tbsp olive oil
•
1 large sweet onion (diced to 1/2")
•
2 cloves garlic (minced)
•
1 c arborio rice (do not rinse first)
•
½ c dry white wine
•
2 c chicken broth
•
1 sprig fresh thyme
•
2 tbsp butter
•
2 oz parmesan cheese (finely grated, preferably with a microplane)
•
fresh cracked pepper (to taste)
•
sea or kosher salt (to taste)