Perfect Instant Pot Oxtails - Ash Eats
"With slightly charred tops, fall-off-the-bone-meat, and extra ghee to make the broth slightly sweet and buttery, these oxtails are wonderful - the perfect base for a hearty, fatty soup...."
INGREDIENTS
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2 lbs beef oxtail (including bone)
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2 tbsp grass-fed ghee (or butter)
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3/4 cup water
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sea salt (to taste)
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