"Yes, you can make this in your pressure cooker! It's so creamy, rich & smooth with NO CRACKS! It's simply PERFECT! You know how people get worried of those not-very-cute cracks in cheesecakes? So we do that whole water bath situation in the oven? Well, guys. I have the perfect solution for you......"
INGREDIENTS
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1 1/4 cups graham crackers crumbs
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5 tablespoons unsalted butter, melted
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1/2 cup plus 1 tablespoon granulated sugar, divided
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1/4 teaspoon ground cinnamon
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2 (8-ounce) packages cream cheese, at room temperature
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1 1/2 teaspoons cornstarch
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3 large eggs, at room temperature
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1/2 cup heavy cream, at room temperature
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2 teaspoons vanilla extract
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1 teaspoon fresh lemon zest
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1/2 teaspoon almond extract
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3 tablespoons strawberry jam
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2 cups halved strawberries