"Light and airy, slightly sweet Mexican restaurant-style sopapillas (AKA fry bread) are easy to make at home. They are delicious served warm for dessert with honey on the side!..."
INGREDIENTS
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3 cups all-purpose flour
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1 cup warm milk (or water)
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3 tablespoon lard (or vegetable shortening)
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1 tablespoon baking powder
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1 tablespoon sugar
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1 teaspoon ground cinnamon
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1 teaspoon salt
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1 quart vegetable oil (or peanut oil for frying)
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honey for serving