Perfect Homemade Pizza Crust – Tips and Tricks

Name: Perfect Homemade Pizza Crust – Tips and Tricks
Ingredients: ½ cup warm water; 2¼ tsp. instant yeast; 4 cups (22 oz.) bread flour, plus more for dusting; 1½ tsp. salt; 1¼ cup water, at room temperature; 2 tbsp. extra-virgin olive oil; Yield: enough dough for 2 medium pizzas or 4 calzones

Perfect Homemade Pizza Crust – Tips and Tricks was pinched from <a href="http://www.annies-eats.com/2010/04/29/perfect-homemade-pizza-crust-tips-and-tricks/" target="_blank">www.annies-eats.com.</a>

INGREDIENTS

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½ cup warm water

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2¼ tsp. instant yeast

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4 cups (22 oz.) bread flour, plus more for dusting

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1½ tsp. salt

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1¼ cup water, at room temperature

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2 tbsp. extra-virgin olive oil

•

Yield: enough dough for 2 medium pizzas or 4 calzones

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