INGREDIENTS
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2 large yellow onions, peeled and cut into quarters
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12 cloves of garlic, peeled
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4 tbsp dried Italian seasoning
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1 - 2 tsp crushed red pepper (depending on how spicy you want your sauce to be)
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1 1/2 tbsp granulated sugar
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2 tsp salt (more to taste)
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1 1/2 tsp ground black pepper (more to taste)
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1/3 cup extra virgin olive oil
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Four 28-oz cans crushed tomatoes (I like to use fire roasted tomatoes)
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1 cup dry red wine
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1 tbspWorcestershire sauce
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1/2 cup chopped fresh parsley
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3/4 cup chopped fresh basil