Perfect Homemade French Crullers - Gemma’s Bigger Bolder Baking
"My French Crullers recipe tastes super light and delicate, not hefty or oily like you might get with other donuts — perfect for the weekend!..."
INGREDIENTS
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½ cup (4floz/115ml) whole milk
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½ cup (4floz/115ml) water
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½ cup (4oz/115g) butter
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1 tablespoon granulated sugar
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1 teaspoon salt
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1 cup (5oz/142g) all-purpose flour
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4 large eggs, room temperature
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Zest from 1 lemon
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Vegetable oil ((for frying))
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Vanilla doughnut glaze
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