Perfect Homemade English Muffins
"How to make the best homemade English muffins that are much better than store-bought! Easy, no-knead recipe with lots of nooks and crannies...."
INGREDIENTS
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2 ⅔ cups (305g) all-purpose flour
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1 ¼ teaspoon (8g) fine sea salt
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3 tablespoons (43g) butter, melted
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3/4 cup (177ml) lukewarm water (110°F to 115°F)
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2 tablespoons plus 1 teaspoon (30g) sugar or honey
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2 ¼ teaspoons (7g) instant yeast, one 1/4-ounce packet
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1 large egg, beaten
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5 tablespoons (80g) sour cream
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Semolina flour or cornmeal, as needed
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