Perfect Herb Roasted Chicken - A Family Feast®

Name: Perfect Herb Roasted Chicken - A Family Feast®
Ingredients: 1 large roasting chicken (approximately 9 pounds); 1 stick (1/2 cup) unsalted butter, softened to room temperature; ¼ cup finely chopped fresh herbs (rosemary, sage, thyme and parsley or poultry blend) plus some additional stems of fresh herbs to place in chicken cavity; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 1 tablespoon garlic, finely minced; ½ of a large onion, cut into quarter-inch vertical slices; 2 medium carrots, peeled and sliced; 2 celery stalks sliced (include celery leaves); Rind of one lemon (just use a peeler to peel off pieces of outer rind); Water as needed

"How to make Perfect Herb Roasted Chicken. This is a recipe everyone should have in their collection!..."

INGREDIENTS

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1 large roasting chicken (approximately 9 pounds)

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1 stick (1/2 cup) unsalted butter, softened to room temperature

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¼ cup finely chopped fresh herbs (rosemary, sage, thyme and parsley or poultry blend) plus some additional stems of fresh herbs to place in chicken cavity

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1 teaspoon kosher salt

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1 teaspoon freshly ground black pepper

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1 tablespoon garlic, finely minced

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½ of a large onion, cut into quarter-inch vertical slices

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2 medium carrots, peeled and sliced

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2 celery stalks sliced (include celery leaves)

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Rind of one lemon (just use a peeler to peel off pieces of outer rind)

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Water as needed

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