INGREDIENTS
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3 ripe avocados, peeled and pitted
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1 jalapeno, stem and seeds removed, minced (add more or less to taste)
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1/2 cup finely chopped red onion
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1 Tbsp. fresh lime juice
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1/4 cup fresh cilantro leaves, finely chopped
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1/2 tsp. coarse sea salt
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dash of cumin
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(Optional: 1 roma tomato, cored and chopped)
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