"This grilled, tender flank steak recipe is served with sweet, fresh pineapple salsa and cooked until perfection. Juicy savory and sweet flavors are combined to create the best combination...."
INGREDIENTS
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1 pound flank steak
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¼ cup olive oil
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2-3 garlic cloves (minced)
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2 teaspoons oregano (dried)
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½ teaspoon red chili flakes (to taste)
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1 teaspoon Kosher sea salt
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¼ teaspoon black pepper (ground)
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2 cups pineapple (fresh; diced )
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1 red bell pepper (small; chopped)
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¼ cup cilantro (chopped)
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1 jalapeño (deseeded and chopped)
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1 lime (juiced)
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Kosher sea salt (to taste)
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black pepper (to taste)