INGREDIENTS
•
1 tomato, chopped
•
1/2 small sweet onion, thinly sliced
•
1 clove garlic, minced
•
1/4 cup KRAFT Shredded Parmesan Cheese
•
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil, divided
•
1 skin-on salmon fillet (1-1/2 lb.)
•
2 Tbsp. chopped fresh basil