PERFECT GINGER SNAP COOKIES
INGREDIENTS
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2 cups (500 mL) all-purpose flour
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1 tsp (5 mL) baking soda
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1½ tsp (2 mL) ground ginger
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1 tsp (5 mL) ground cinnamon
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½ tsp (2 mL) ground cloves
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¾ cup (175 mL) unsalted butter, softened
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1 cup (250 mL) granulated sugar
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¼ cup (60 mL) fancy molasses
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1 egg
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3 tbsp (45 mL) granulated sugar for rolling dough
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Just A Pinch Sweepstakes