"These are adapted from Ina Garten's Barefoot Contessa at Home recipe for Ultimate Ginger Cookie. I like to make smaller cookies and bake them for 10 minutes...."
INGREDIENTS
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1 1/4 cups whole wheat pastry flour
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1 cup all-purpose flour
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2 teaspoons ground cinnamon
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2 teaspoons cloves
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1 teaspoon ground ginger
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1/2 teaspoon ground nutmeg
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1/2 teaspoon ground cardamom
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1/2 teaspoon ground white pepper
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1/2 teaspoon salt
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1 cup dark brown sugar, packed
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1/4 cup vegetable oil
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1/3 cup unsulfured molasses
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1 X large egg, room temp.
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1 1/4 cups chopped crystallized ginger
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granulated sugar, for rolling the cookies