INGREDIENTS
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2 1/2 to 3 pounds red or white potatoes - small potatoes are best. If using small potatoes, cut in half or in quarters. Larger potatoes, cut into large bite size pieces - see photo above for size.
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1/4 cup olive oil, enough to lightly coat potatoes
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5 to 6 garlic cloves, minced
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fresh group black pepper to taste
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1 to 1 1/2 teaspoons kosher salt or sea salt (adjust to taste or diet)
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2 teaspoons dry parsley flakes or *2 tablespoons fresh parsley, minced