Perfect Fried Turkey (How to Fry Turkey)

Name: Perfect Fried Turkey (How to Fry Turkey)
Ingredients: 1 cup chicken stock; 3/4 cup salted butter (melted); 4 tbsp light brown sugar (packed); 4 tbsp worcestershire sauce; 2 tbsp apple cider vinegar; 2 tbsp onion powder; 2 tbsp garlic powder; 2 tbsp lemon juice; 1 tbsp concentrated liquid crab boil; 1 tbsp soy sauce; 2 tsp seasoned salt; 1 tsp cajun seasoning; 1/4 tsp cayenne pepper; 1 turkey (10-14 lb, room temperature); 3-5 gallons peanut oil; Cajun spice (for rubbing turkey)

"Learn how to fry a turkey to crispy, golden skin, juicy tender meat perfection! This Deep Fried turkey is infused with a flavorful homemade injection and rubbed down in cajun seasoning...."

INGREDIENTS

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1 cup chicken stock

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3/4 cup salted butter (melted)

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4 tbsp light brown sugar (packed)

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4 tbsp worcestershire sauce

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2 tbsp apple cider vinegar

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2 tbsp onion powder

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2 tbsp garlic powder

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2 tbsp lemon juice

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1 tbsp concentrated liquid crab boil

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1 tbsp soy sauce

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2 tsp seasoned salt

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1 tsp cajun seasoning

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1/4 tsp cayenne pepper

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1 turkey (10-14 lb, room temperature)

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3-5 gallons peanut oil

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Cajun spice (for rubbing turkey)

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