"Crispy and juicy fried chicken made with a buttermilk and pickle juice brine...."
INGREDIENTS
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1 cup buttermilk
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•1 cup dill pickle juice
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•3 teaspoons cayenne pepper, divided
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•4 cups vegetable oil (enough for oil 2-inches deep)
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•2 cups all-purpose flour
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•2 teaspoons salt
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•2 teaspoons paprika
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•1 whole chickens, cut up