Perfect Four-Cheese Lasagna
"Lasagna is one of my favorite meals, and this is the recipe I’ve been making since I was a teenager. It’s a tantalizing combo of pasta, meat sauce, cheese and more cheese that really lives up to its name! —Lauren Delaney-Wallace, Glen Carbon, Illinois..."
INGREDIENTS
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1 pound ground beef
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1 medium onion, chopped
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2 garlic cloves, minced
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1 teaspoon dried oregano
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1 teaspoon dried basil
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2 cans (15 ounces each) tomato sauce
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2 large Nellie’s Free Range Eggs, lightly beaten
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2 cups 4% cottage cheese
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2/3 cup grated Parmesan cheese
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1/4 cup shredded cheddar cheese
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1-1/2 cups shredded part-skim mozzarella cheese, divided
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12 no-cook lasagna noodles (about 7 ounces)
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1 teaspoon Italian seasoning
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