Perfect Flan (Crème Caramel)
INGREDIENTS
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Caramel:
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2/3 c. sugar
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2 T. water
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Flan Custard:
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3 c. half and half
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4 eggs
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1/2 tsp. salt
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2 tsp. vanilla
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1/3 c. sugar
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Hardware needed:
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Eight 6 oz. ramekins (3.5 inch diameter)
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large roasting pan
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heavy bottom saucepan
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kitchen towel
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Metal Sieve/strainer
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hot tap water
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tongs or Jar Lifter
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