INGREDIENTS
•
Ingredients (for 4 servings)
•
4 large potatoes, peeled and cut to stripes
•
4 cod fish fillets
•
3/4 cup of flour
•
1 teaspoon of baking soda
•
Lemon juice from 1/2 lemon
•
1 small bottle of beer (8 ounces)
•
Vegetable oil
•
Salt and pepper