Perfect-Ending Mocha Cake

Name: Perfect-Ending Mocha Cake
Ingredients: Cake; 3 cups organic unbleached white flour; 2/3 cup unsweetened cocoa powder; 2 teaspoons baking soda; 1 teaspoon salt; 2 cups natural cane sugar; 1 cup canola oil; 4 teaspoons instant espresso powder dissolved in 2 cups water; 4 teaspoons vanilla extract; 4 tablespoons cider vinegar; Icing; 2 ounces bittersweet chocolate; 1/2 cup vegan margarine; 3 cups organic powdered sugar, sifted; 1 teaspoon instant espresso powder; 2 tablespoons soy cream (soy milk can be substituted); 1 teaspoon vanilla extract; Ganache; 5 ounces bittersweet chocolate, roughly chopped; 1 tablespoon golden syrup or brown-rice syrup; 1/3 cup soy cream

Perfect-Ending Mocha Cake was pinched from <a href="http://www.marthastewart.com/267452/mandys-chocolate-cake" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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Cake

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3 cups organic unbleached white flour

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2/3 cup unsweetened cocoa powder

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2 teaspoons baking soda

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1 teaspoon salt

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2 cups natural cane sugar

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1 cup canola oil

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4 teaspoons instant espresso powder dissolved in 2 cups water

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4 teaspoons vanilla extract

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4 tablespoons cider vinegar

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Icing

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2 ounces bittersweet chocolate

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1/2 cup vegan margarine

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3 cups organic powdered sugar, sifted

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1 teaspoon instant espresso powder

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2 tablespoons soy cream (soy milk can be substituted)

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1 teaspoon vanilla extract

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Ganache

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5 ounces bittersweet chocolate, roughly chopped

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1 tablespoon golden syrup or brown-rice syrup

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1/3 cup soy cream

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