"If you love lemon bars like I do, but you don’t love all the eggs of the traditional, this eggless lemon bars recipe is sure to satisfy your craving...."
INGREDIENTS
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1 cup all-purpose flour
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1/4 cup sugar ((see notes))
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1/4 teaspoon Himalayan pink salt
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1/2 cup unsalted butter (melted)
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1 1/4 cups full-fat coconut milk
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1 1/2 cups sugar ((see notes))
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1/4 teaspoon turmeric powder
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3/4 cup fresh lemon juice
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1 teaspoon lemon zest ((organic; see notes))
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5 tablespoons cornstarch ((see post for possible substitute))