Perfect Dark Chocolate Sugar Cookies
"Buttery, crisp and super-chocolaty, these sugar cookies are ideal for decorating, snacking, tea-time or gifting. If the steps are followed, they will keep their shapes well and won't expand while baking...."
INGREDIENTS
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6 cups (750 g) all-purpose flour, sifted
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1-1/4 cups (137 g) dark cocoa powder
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1 teaspoon (8 g) salt
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2 cups (454 g)(4 sticks) unsalted butter, softened
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2 cups (400 g) granulated sugar
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1 cup (228 g) light brown sugar
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3 eggs, cold
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2 teaspoons (10 ml) pure vanilla extract
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