INGREDIENTS
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3 tablespoon Flour
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1/2 cup milk (whole milk is best, but I use non-fat when it’s all I have and it’s actually fine)
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1/2 cup real butter (I prefer salted, but you can use also unsalted and add salt to taste)
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1/2 cup sugar (that’s granulated sugar, not powdered sugar)
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1 teaspoon vanilla extract, or other flavor if you wish.
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