"Rich, falling apart, juicy with the best balance of flavors ever found in a pot roast, as my daughter in law exclaimed with the very first bite, “this ain’t yo grandma’s pot roast!” #roast #crockpot..."
INGREDIENTS
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Pinch of salt
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Pinch of pepper
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3-4 lb chuck roast - well marbled with fat
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1 packet of Au Jus
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1 packet of Ranch seasoning mix
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4 pepperoncini peppers
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⅓ cup water
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4 Bay leaves
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2 tsp minced garlic OR 1 head of garlic sliced in half like a book
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2 Tbs Corn Starch
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2 tsp water