INGREDIENTS
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1 whole chicken, cut into 10 pieces
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2 quarts buttermilk
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1 tablespoon paprika
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3 cups flour
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1 cup corn starch
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1 tablespoon garlic powder
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2-3 cups canola or vegetable oil
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3 teaspoons salt
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1/4 teaspoon pepper
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1 1/2 teaspoon fresh sage & thyme, chopped finely