"This calamari is perfectly crispy, and like eating a restaurant-quality dish at home! This version is gluten-free and made in an air fryer...."
INGREDIENTS
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1/2 cup water
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1/2 tsp salt
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1/2 tsp baking soda
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1/2 lb calamari, sliced into rings
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1/3 cup gluten-free flour
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3 tbsp arrowroot starch
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2 tsp Italian seasoning
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1 egg, whisked (see notes for egg-free)
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Avocado oil spray
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1 tbsp chopped parsley