Perfect Crinkly Shiny Brownies

Name: Perfect Crinkly Shiny Brownies
Ingredients: 1 1&frasl;2 cups (255 g) dark chocolate, ( finely chopped); 12 tablespoons (170 g) unsalted butter, (cut into 12 pieces); 1 cup (85 g) unsweetened dark (Dutch process) cocoa powder; 4 large eggs, (room temperature); 1 cup (200 g) granulated sugar; 3&frasl;4 cup (165 g) light brown sugar, (packed); 1 tablespoon (13 g) freshly brewed espresso, ( or strong coffee (or 1 teaspoon espresso powder)); 1 tablespoon (13 g) real vanilla extract; 1 teaspoon sea salt; 1 cup (135 g) all-purpose flour; 2 teaspoons (10 g) sea salt flakes, (optional)

"Rich fudgy shiny brownies with the perfect glossy, crinkly top. This brownie recipe can be made and baked in under an hour...."

INGREDIENTS

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1 1⁄2 cups (255 g) dark chocolate, ( finely chopped)

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12 tablespoons (170 g) unsalted butter, (cut into 12 pieces)

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1 cup (85 g) unsweetened dark (Dutch process) cocoa powder

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4 large eggs, (room temperature)

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1 cup (200 g) granulated sugar

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3⁄4 cup (165 g) light brown sugar, (packed)

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1 tablespoon (13 g) freshly brewed espresso, ( or strong coffee (or 1 teaspoon espresso powder))

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1 tablespoon (13 g) real vanilla extract

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1 teaspoon sea salt

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1 cup (135 g) all-purpose flour

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2 teaspoons (10 g) sea salt flakes, (optional)

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