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Perfect Crepes | The Recipe Critic
INGREDIENTS
•
2½ cups flour
•
2 cups milk
•
½ cup sugar
•
4 eggs
•
3 Tablespoons oil
•
1 teaspoon vanilla
•
Optional Cream Cheese Filling:
•
8 oz cream cheese
•
2½ Tablespoons Powdered Sugar
•
8 oz whipped topping
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3
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