Perfect Crepes | The Recipe Critic
"I can’t take any credit for this recipe or post. It is my hubby’s recipe and he made them! Ok quick story….. My hubby served an LDS mission in France. When we started dating I loved that he could speak French and the first time he said the big I love you, it was…..."
INGREDIENTS
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2½ cups flour
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2 cups milk
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½ cup sugar
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4 eggs
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3 Tablespoons oil
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1 teaspoon vanilla
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Optional Cream Cheese Filling:
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8 oz cream cheese
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2½ Tablespoons Powdered Sugar
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8 oz whipped topping
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