Perfect Cream Cheese Pound Cake | Sally's Baking Addiction

Name: Perfect Cream Cheese Pound Cake | Sally's Baking Addiction
Ingredients: 1 and 1/2 cups (3 sticks; 345g) unsalted butter, softened to room temperature; 8 ounce (226g) block full-fat cream cheese, softened to room temperature; 2 and 1/2 cups (500g) granulated sugar; 1/3 cup (45g) sour cream, at room temperature; 2 teaspoons pure vanilla extract; 6 large eggs, at room temperature; 3 cups (345g) cake flour (spoon & leveled); 1/2 teaspoon baking powder; 1/8 teaspoon salt; optional for serving: homemade whipped cream & fresh berries

"Using just 9 ingredients, this recipe produces a moist and delicious cream cheese pound cake. After endless recipe testing, I'm confident this is the best!..."

INGREDIENTS

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1 and 1/2 cups (3 sticks; 345g) unsalted butter, softened to room temperature

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8 ounce (226g) block full-fat cream cheese, softened to room temperature

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2 and 1/2 cups (500g) granulated sugar

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1/3 cup (45g) sour cream, at room temperature

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2 teaspoons pure vanilla extract

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6 large eggs, at room temperature

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3 cups (345g) cake flour (spoon & leveled)

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1/2 teaspoon baking powder

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1/8 teaspoon salt

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optional for serving: homemade whipped cream & fresh berries

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