Perfect Cream Cheese Frosting from Our Best Bites

"This cream cheese frosting is perfect if you want a frosting that tastes like cream cheese and isn't too sweet. Fluffy, creamy, and perfectly tangy, this frosting is amazing on cakes, muffins, and anything pumpkin!..."

INGREDIENTS
2 8-ounce packages cream cheese (light works fine, although it will yield a slightly softer frosting) at almost room temperature
1/2 cup salted butter at almost room temperature
2 cups sifted powdered sugar
1 teaspoon vanilla or almond extract (or both)
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes