"This cream cheese frosting is perfect if you want a frosting that tastes like cream cheese and isn't too sweet. Fluffy, creamy, and perfectly tangy, this frosting is amazing on cakes, muffins, and anything pumpkin!..."
INGREDIENTS
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2 8-ounce packages cream cheese (light works fine, although it will yield a slightly softer frosting) at almost room temperature
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1/2 cup salted butter at almost room temperature
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2 cups sifted powdered sugar
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1 teaspoon vanilla or almond extract (or both)