PERFECT CRAB CAKES
INGREDIENTS
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Ingredients for Crab Cakes:
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1 egg
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1 tsp chives
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3 Tbsp diced apple
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1/4 cup celery
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1/2 tsp garlic, minced
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4 Tbsp onion, minced
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1 Tbsp chopped parsley
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1/2 Tbsp Old Bay
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1 tsp Worcestershire
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1 tsp lemon zest
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2 tsp fresh lemon juice
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1/2 tsp tabasco
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2 1/2 Tbsp mayo
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1 tsp dijon mustard
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17 Tbsp bread crumbs, Panko or Ritz
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Ingredients for Red Cabbage Slaw:
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2 Tbsp clarified butter
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1 crab cake
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2 tbsp lemon remoulade
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1/8 cup red cabbage, shaved
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1/8 cup celery, thinly sliced
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2 slices of dill pickle, cut into round slices
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1/2 Tbsp cider viniagrette
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Ingredients for Cider Viniagrette:
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1 oz sugar
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1/8 tsp salt
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2 tsp Dijon mustard
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4 oz cider vinegar
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4 oz olive oil
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1 pinch ground black pepper
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Ingredients for Lemon Remoulade:
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2 cups Mayo
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1 oz Dijon mustard
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2 oz W. Grain mustard
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1/2 oz white wine vinegar
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juice of 1 1/2 lemons
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lemon zest of 1 1/2 lemons
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1/4 oz of tabasco
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1 oz chopped caper
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1 oz chopped cornichon
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1/2 oz shallot, brunoise
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1 scallion, sliced
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1/2 oz chopped parsley
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1/2 oz chopped tarragon
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1/2 tsp salt
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1 pinch cayenne pepper
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1 pinch white pepper
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