Perfect Cooked Rice Recipe | Epicurious.com
"Fan Editor's note: This recipe is reprinted from My Grandmother's Chinese Kitchen: 100 Family Recipes and Life Lessons, by Eileen Yin-Fei Lo...."
INGREDIENTS
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2 cups extra-long-grain rice (rices grown in the southern United States and jasmine rice from Thailand are preferred)
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15 ounces cold water
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