"This Perfect Coconut Oil Pie Crust is made with coconut oil instead of butter or shortening and is so flaky and delicious! Easy to make and much healthier!..."
INGREDIENTS
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3 1/4 cup all purpose flour
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1 teaspoon salt
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1 tablespoon granulated sugar (if making a sweet pie)
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1 cup room temperature coconut oil, use refined if you don’t want a coconut taste
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6-8 tablespoons ice cold water