"These coconut Macaroons are so easy. With a moist and chewy inside and toasty outside, they are completely irresistible!..."
INGREDIENTS
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14 ounces sweetened coconut flakes
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3/4 cup + 2 tablespoons sweetened condensed milk
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1 teaspoon vanilla extract
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2 large egg whites (, room temperature)
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1/4 teaspoon salt
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3/4 cup dark chocolate morsels (, melted (optional))
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1/3 cup finely ground pistachios ((optional))