"This recipe makes 2 loaves of fragrant, great tasting pumpkin bread. Freeze the second loaf for another day or take it to a potluck or gathering...."
INGREDIENTS
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3 1/2 cups all-purpose flour
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2 1/2 cups sugar
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1 1/2 teaspoons salt
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2 teaspoons baking soda
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1 1/2 teaspoons ground cinnamon
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1 teaspoon ground nutmeg
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1 can (16 ounces) pumpkin purée
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1 cup vegetable oil
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4 eggs