Perfect Cinnamon Rolls
INGREDIENTS
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1 1/2 tablespoons Active Dry Yeast
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1 1/2 tablespoons granulated sugar
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1/2 cup warm water 115 degrees F.
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8 tablespoons (1stick) unsalted melted butter
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3/4 cup warmed whole milk or heavy cream 115 degrees F.
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3/4 cup granulated sugar
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1 large egg
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4 cups Gold Medal all purpose flour plus more for dusting counters
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1 teaspoon kosher salt
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Cinnamon/Sugar Layer
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8 tablespoons (1stick) unsalted softened butter
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1 cup packed light brown sugar
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1/2 cup granulated sugar
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3 tablespoons ground cinnamon
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4 tablespoons softened unsalted butter (for buttering pan)
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1/4 cup packed light brown sugar (for sprinkling over buttered pan)
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