Perfect Cinnamon Rolls

Name: Perfect Cinnamon Rolls
Ingredients: 4 cups milk (see note above); 1 cup (2 sticks) butter; 1 cup sugar; 2 1/2 teaspoons salt; 1 3/4 tablespoons instant yeast (see note above); 4 large eggs; 11-13 cups unbleached all-purpose flour; 1 cup (2 sticks) butter; 2 cups lightly packed brown sugar; 2 tablespoons ground cinnamon; 8 ounces cream cheese, softened; 1/2 cup (1 stick) butter, softened; 1 teaspoon vanilla; 2 teaspoons maple extract/flavoring; Pinch of salt; 2 pounds powdered sugar; Cream or milk for consistency

Perfect Cinnamon Rolls was pinched from <a href="http://www.melskitchencafe.com/perfect-cinnamon-rolls/" target="_blank">www.melskitchencafe.com.</a>

"These rolls turn out far superior when I use whole milk but I've also made them with 2% and they're delicious (just not quite as tender). Also, if you don't have instant yeast and want to use active dry, up the amount to 2 1/2 tablespoons and dissolve the yeast in 1/2 cup water with a pinch of sugar. If doing this, you'll need to add a bit more flour than if following the recipe using instant yeast...."

INGREDIENTS

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4 cups milk (see note above)

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1 cup (2 sticks) butter

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1 cup sugar

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2 1/2 teaspoons salt

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1 3/4 tablespoons instant yeast (see note above)

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4 large eggs

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11-13 cups unbleached all-purpose flour

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1 cup (2 sticks) butter

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2 cups lightly packed brown sugar

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2 tablespoons ground cinnamon

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8 ounces cream cheese, softened

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1/2 cup (1 stick) butter, softened

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1 teaspoon vanilla

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2 teaspoons maple extract/flavoring

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Pinch of salt

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2 pounds powdered sugar

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Cream or milk for consistency

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