Perfect Chocolate Swiss Meringue Buttercream - The Flavor Bender

Name: Perfect Chocolate Swiss Meringue Buttercream - The Flavor Bender
Ingredients: 1 cup egg whites (about 7 - 8 egg whites); 2 ½ cups white sugar; ¾ - 1 tsp salt; 4 sticks unsalted butter (at about 60°F / 16°C and cut into cubes.); 12 oz bittersweet chocolate; 2 tsp vanilla extract; 1 tsp coffee extract or ½ tsp instant coffee (optional)

"Learn how to make chocolate swiss meringue buttercream with this comprehensive guide and step by step recipe! Get perfect chocolate buttercream every time...."

INGREDIENTS

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1 cup egg whites (about 7 - 8 egg whites)

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2 ½ cups white sugar

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¾ - 1 tsp salt

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4 sticks unsalted butter (at about 60°F / 16°C and cut into cubes.)

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12 oz bittersweet chocolate

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2 tsp vanilla extract

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1 tsp coffee extract or ½ tsp instant coffee (optional)

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