Perfect Chocolate Marble Loaf Cake - Spatula Desserts
"This moist Chocolate Marble Loaf Cake (Better than Starbucks Marble cake) is the perfect easy teacake to serve for breakfast, or as a dessert..."
INGREDIENTS
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160 g Unsalted butter (room temperature soft)
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160 g Granulated sugar
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1 teaspoon Vanilla extract
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3 Eggs (room temperature)
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60 g Greek Yogurt (room temperature)
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105 g Flour (for the vanilla part)
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¾ teaspoon Baking powder (for the vanilla part)
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¼ teaspoon Salt (for the vanilla part)
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80 g Flour (for the chocolate part)
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25 g Cocoa powder (unsweetened, for the chocolate part)
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¾ teaspoon Baking powder (for the chocolate part)
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¼ teaspoon Salt (for the chocolate part)
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70 g Water
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70 g Granulated sugar
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250 g Callebaut Dark Chocolate (callets) (good quality semi-sweet chocolate)
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38 g Vegetable oil
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30 g Hazelnut (roasted, chopped)
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