Perfect Chocolate Cupcakes (Easy, one bowl recipe) - The Flavor Bender

Name: Perfect Chocolate Cupcakes (Easy, one bowl recipe) - The Flavor Bender
Ingredients: ⅓ cup hot water or hot coffee; 1.5 oz Dutch cocoa powder (about 5 - 6 tbsp, do not pack the cocoa into the spoon); ¼ tsp salt (use ½ tsp, if you don’t mind a slight salted flavor in your chocolate cupcakes); 1 stick unsalted butter; ¼ cup sour cream (straight from the fridge); ½ cup brown sugar; ½ cup white sugar; 2 large eggs; 2 tsp vanilla extract; 1 cup of AP flour (spoon and leveled); ¾ tsp baking powder; ½ tsp baking soda; Chocolate Swiss meringue buttercream ((intermediate option for buttercream)); Chocolate buttercream ((easy option for buttercream)); Vanilla Swiss meringue buttercream ((intermediate option for buttercream)); Vanilla buttercream ((easy option for buttercream))

"These one bowl chocolate cupcakes are easy to make, foolproof and absolutely delicious! Deep chocolate flavor, and perfectly sweet...."

INGREDIENTS

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⅓ cup hot water or hot coffee

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1.5 oz Dutch cocoa powder (about 5 - 6 tbsp, do not pack the cocoa into the spoon)

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¼ tsp salt (use ½ tsp, if you don’t mind a slight salted flavor in your chocolate cupcakes)

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1 stick unsalted butter

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¼ cup sour cream (straight from the fridge)

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½ cup brown sugar

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½ cup white sugar

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2 large eggs

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2 tsp vanilla extract

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1 cup of AP flour (spoon and leveled)

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¾ tsp baking powder

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½ tsp baking soda

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Chocolate Swiss meringue buttercream ((intermediate option for buttercream))

•

Chocolate buttercream ((easy option for buttercream))

•

Vanilla Swiss meringue buttercream ((intermediate option for buttercream))

•

Vanilla buttercream ((easy option for buttercream))

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