INGREDIENTS
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2 1/3 cups plus 1 tablespoon all-purpose flour3/4 teaspoon baking soda1 teaspoon kosher salt5 ounces 55% chocolate, cut into chip-sized pieces (about 1 1/4 cups)5 ounces 70 to 72% chocolate, cut into chip-sized pieces (about 1 1/4 cups)1/2 pound (2 s