"These perfect cookies are buttery, chewy, thick and chocked full of rich, semi-sweet chocolate chips. Absolutely divine!..."
INGREDIENTS
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1 1/2 cups all-purpose flour (see notes below)
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup unsalted butter, room temperature (see notes below)
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1/2 cup firmly packed light brown sugar
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6 tablespoons granulated sugar
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1 large egg
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1 teaspoon vanilla extract
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2 1/4 cups semisweet chocolate chips (I used Ghiradelli semi-sweet)
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