Perfect Chocolate Brownies Recipe (with minimal adaptations) from Matt Lewis and Renato Poliafito, Baked NYC and

Name: Perfect Chocolate Brownies Recipe (with minimal adaptations) from Matt Lewis and Renato Poliafito, Baked NYC and
Ingredients: 1 1/4 cups all purpose flour; 1 teaspoon salt; 2 tablespoons unsweetened Dutch Process cocoa powder; 11 ounces dark chocolate, roughly chopped; 1 cup (2 sticks) unsalted butter, cut into 1-inch chunks; optional: 1 teaspoon instant espresso powder; 1 1/2 cups granulated sugar; 1/2 cup packed light brown sugar; 5 eggs, at room temperature*; 2 teaspoons vanilla extract

Perfect Chocolate Brownies Recipe (with minimal adaptations) from Matt Lewis and Renato Poliafito, Baked NYC and was pinched from <a href="http://www.ourbestbites.com/2013/04/perfect-chocolate-brownies/" target="_blank">www.ourbestbites.com.</a>

INGREDIENTS

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1 1/4 cups all purpose flour

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1 teaspoon salt

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2 tablespoons unsweetened Dutch Process cocoa powder

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11 ounces dark chocolate, roughly chopped

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1 cup (2 sticks) unsalted butter, cut into 1-inch chunks

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optional: 1 teaspoon instant espresso powder

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1 1/2 cups granulated sugar

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1/2 cup packed light brown sugar

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5 eggs, at room temperature*

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2 teaspoons vanilla extract

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